Homemade Lollipops

I could feel his pain. I had been there. Not literally, but on more than one occasion I can remember feeling his sadness, his pain. There he stood, with his face in his hands. Warm tears were escaping his grasp and rolling down his fingers. His hard cry just about broke my heart. I stopped everything and just held him. Sometimes you just have to cry. And there, as William stood over his broken lollipop that he had been so proud of just moments before, he needed to just cry.

As we cleaned up the broken lollipop (which was a giant swirly one, I might add) we talked about it and how we can make him feel better. He looked at me and said, “I know, Mom. We can just find a recipe and make a new one.” I felt so proud of him in that moment. I love making things and I love that his first thought was to make one instead of buy one. We browsed several recipes and techniques and sort of combined some ideas. The original recipe we found here. I am a big fan of these for a couple reasons:

1. They are easy. Seriously…easy. From start to finish they took about a half hour and that is WITH the help of two kids.

2. Speaking of my two kids, I loved this recipe because they could help make it. They did some pouring, some mixing, some laying (the sticks in place). There are a lot of things the kids can do in this recipe to really feel like they made it.

3. All the ingredients were already in my cupboard. We found a lot of great recipes we can’t wait to try. But we can’t try them until we get to the store to get some more ingredients. I love when we can do things spontaneously with whatever we have in the cupboards. Okay, I won’t put it off any longer (I hate when people do that). Here is the recipe for:

lollipopcover

Ingredients:

3/4 cup sugar

1/2 cup light corn syrup

1/4 cup butter

1 (3 oz) box of Jell-O, any flavor 

Lollipop Sticks (we used straws because that’s what I had on hand!)

Instructions:

Line two cookie sheets with parchment paper. 

Combine sugar, corn syrup and butter in a small saucepan over low heat. Stir constantly. Bring to a boil. Boil for 7 minutes. Add Jell-O. Stir until smooth.

Spoon the candy mixture into small piles on the parchment paper. Lay the straw on the candy as you pour it. It cools quickly. If it cools before you finish just put it back on the stove for a few minutes to soften it. Let cool (about 5 minutes). Enjoy!

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